Hi and welcome back to Chefmartyrich.com. I shot a video, one of the first videos that I did and it was about Miss Barbara and easy dinner rolls. I am not sure if I really represented everyone properly.

My Apology

She saw the video and here is my apology. Okay, it wasn’t boiling water, but it was still too hot. So then I probably blamed the recipe, and talked about Recipe Rebel and then I got the recipe.

Easy Dinner Rolls

It was Easy Dinner Rolls. I got it right off the internet. Off of Recipezaar and right here it says that even the beginner cook can make these. They are true homemade rolls. They must chill or you can make them up to three days in advance. Now right here (I don’t know if you can see that) but right here it says “2 packages of yeast. Do not use a quick rising yeast in this recipe. 1 cup of water (110 degrees)”.

This One is Just Right…

Now granted again who knows what’s 110 degrees? But that is why we have our trusty Instant Read Thermometer. And today I am going to show you what bloomed yeast looks like. (Water running). It’s really pretty simple. Perfect, 110 degrees and I need 1 cup. And I just pour in the yeast.

This One’s Too Hot…

Now this water is too hot. Let’s just kick it up to about 130. So use 1 cup and we will put in another package of yeast. And we will see what happens. Now yeast feeds off of sugar. So a little pinch and a little pinch. Stir it up a little bit.

I will come back tomorrow and we will see what they look like.

Okay, take care. Keep coming back. Keep sending in questions. We will get a video just for you. Thanks.