Chef Marty Rich – Tip of the Day: Deep Fried Turkey
Monday, Nov 23, 2009 – 11:38 | No Comment

Hi I’m Marty Richardson from chefmartyrich.com. Welcome back to our daily tip series.
Deep Fried Danger!
Today is the final episode of five straight days of  “Talking Turkey”.  I had a completely different topic in mind …

Thanksgiving Food Safety
Sunday, Nov 22, 2009 – 18:24 | No Comment
Brining Turkey
Saturday, Nov 21, 2009 – 8:54 | No Comment
Appetizer Spiced Nuts
Friday, Nov 20, 2009 – 22:15 | No Comment

Spiced Nuts
I have been talking about holiday appetizers. I received my Costco Connection magazine and it has a couple interesting articles in it about food and wine pairings and appetizers. There is a paragraph here …

8 Ways to Keep Your Turkey Moist
Friday, Nov 20, 2009 – 21:52 | No Comment