Holiday Appetizers
Friday, Nov 20, 2009 – 20:40 | No Comment

Appetizer Tips
My first tip about appetizers is, keep it simple.  Make sure they are easy for you to make. Make your appetizers inviting.  Write a list of all the items that you were thinking of …

USDA CONSUMER ALERT – Keeping Food Safe During an Emergency
Thursday, Nov 19, 2009 – 22:03 | No Comment

The U.S. Department of Agriculture is providing recommendations to those affected by storms and flooding in states in the Mid-Atlantic and Northeastern regions of America. USDA is hopeful that this information will help minimize the …

Chef Marty Rich – Tip of the Day: Food Safety
Thursday, Nov 19, 2009 – 21:28 | No Comment

Hi I’m Marty Richardson from chefmartyrich.com. Welcome back to our daily tip series.  Today’s topic is Thanksgiving food safety.
Fresh Or Frozen?
It always starts with the turkey.  Fresh or frozen?  Well, if you buy a frozen …

Serving Wine
Thursday, Nov 19, 2009 – 11:46 | No Comment

Hi, Marty Richardson here.  Today, I want to finish up talking about wine.
The Most Important Rule
The last thing I want to say about serving wine, and I have said it before, is, “Experiment with wine”. …

Chef Marty Rich – Tip of the Day: Brining Turkey
Wednesday, Nov 18, 2009 – 15:50 | No Comment

Hi I’m Marty Richardson from chefmartyrich.com. Welcome back to our daily tip series.
When Is The Turkey Done?
Today, I am going to continue the discussion about turkey.  Today’s topic is, when is your turkey done?  Ok, …