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Chicken Tarragon
Sunday, Nov 15, 2009 – 18:14 | No Comment

Chicken tarrgaon :
12 ozs small button/pearl onions
1 tbsp sunflower oil
4 garlic cloves
4 boneless chicken breast skin on….u can use other chicken parts
1 ½ cups dry (hard) cider
1 bay leaf
1 cup cream fraiche or sour cream
2 …


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