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Articles in the Tips of the Day Category

Chef Marty Rich – Tip of the Day: Brining Turkey
Wednesday, Nov 18, 2009 – 15:50 | No Comment

Hi I’m Marty Richardson from chefmartyrich.com. Welcome back to our daily tip series.
When Is The Turkey Done?
Today, I am going to continue the discussion about turkey.  Today’s topic is, when is your turkey done?  Ok, …

Chef Marty Rich – Tip of the Day: 8 Ways to Keep Turkey Moist
Tuesday, Nov 17, 2009 – 14:04 | No Comment

Hi, I’m Marty Richardson from chefmartyrich.com. Welcome back to our daily tip series.
Let’s Talk Turkey!
We finally get to the turkey! Today is the day I start giving you tips on the star of your Thanksgiving …

Chef Marty Rich – Tip of the Day: Seafood Appetizers
Monday, Nov 16, 2009 – 16:52 | No Comment

Hi I’m Marty Richardson from chefmartyrich.com. Welcome back to our daily tip series.
Why Seafood?
I am finishing up my discussion of holiday appetizers today with seafood. You might want to ask, “Why seafood?” …

Chef Marty Rich – Tip of the Day: Dips and Spreads
Friday, Nov 13, 2009 – 20:15 | No Comment
Chef Marty Rich – Tip of the Day: Kitchen Tour
Wednesday, Nov 11, 2009 – 22:30 | No Comment

Hi I’m Marty Richardson from chefmartyrich.com. Welcome back to the daily tip series.
Kitchen Tour
I finally got my kitchen.  Be careful what you wish for because you just might get it!  I’m going to give you …